I’m super hungry today and all I can think about is the amazing food I ate in Philly. Because Crystal works at VStreet, that was my first stop the night I arrived, where, as I mentioned previously, she had saved me a soft serve “Cruise Ship:” piña colada ice cream with chunks of pineapple upside down cake and a cherry on top. It’s seriously what dreams are made of – vegan ice cream perfection!
After a day at the Mutter Museum and Chinatown on Friday, I met back up with Crystal at VStreet for dinner and I seriously thought they might have to roll me out of there. She hooked me up with some appetizers to start – mint chutney green beans with papadum and Peruvian fries with aji Amarillo, cilantro, dried olives, & peanuts. I could eat those fries everyday – not to say that I’ve ever met a potato I didn’t like BUT these were some of the best I’ve ever had. The Indian-spiced green beans had a really commendable flavor, as well.
For my main course, I ordered the Korean fried tempeh tacos. Large pieces of tempeh were cradled by a soft tortilla and enrobed with radish kimchee, grilled tomato sriracha and sriracha thousand island dressing. I added some other sauces, whose names I forget now, but both of which added an extra kick of heat to the tacos. I’ve been imagining them all day! Perfect for a taco cleanse, eh? Even though I was pretty stuffed, I couldn’t leave without another dish of soft serve, and they sent me out some of their caramel popcorn, too. By this time, the snow had begun to fall and snowpocalypse was on the way, so I decided to get a cab back to the house in order to beach out on the bed and contemplate the bad decisions I make in life. 😉 The best part – all of it was vegan!
I love eating at local spots when visiting new places, and enjoying the most authentic food as possible. No chain restaurants for me! On my list of foods to eat was Polish or Russian food. Since we were snowed in and couldn’t get into NYC, we had to pass on Russian fare, but were able to hike over to Port Richmond for Polish dishes. The aureate decor included disco balls and the sound of Polish soap operas permeated the acoustics of the bar – New Wave Cafe was the very epitome of authenticity. Every Eastern European meal must have hot tea, and they fortunately had some chamomile (I’ve been caffeine-free for two years now!), so I imbibed on that while Crystal tried one of their Polish beers. We split some potato and cheese pierogis with sour cream to start and I was in absolute heaven. Coupled with the fact that The X-Files was to premier that night, it was just too much for me, and I may or may not have started crying over anticipation of the rest of our meal and seeing Mulder and Scully again.
Crystal ordered stuffed cabbage (I love making a vegetarian, Lithuanian version at home) with a side of mashed potatoes and beet salad, and I got potato pancakes and sauerkraut, accompanied by sour cream and applesauce, of course. The beet salad was definitely the best I’ve ever had – sweet, tangy, sour, earthy, and savory. All the flavors balanced each other perfectly. I wish I had gotten some borscht, too!
Because we traveled far and wide to eat, it didn’t take long to get hungry again. My next request was for some legit Italian food. Thanks to the snowstorm, a lot of places were closed, but we traversed through the Italian Market, anyway. Though on the hunt for spaghetti and/or pizza, Crystal took me to Rim Cafe, where Rene made me a $12 hot chocolate called a “Volcano.” I ordered the 80% dark chocolate ganache “Lava,” but I considered trying the mascarpone one! Topped with more ganache, dark and raspberry chocolate shavings, it was incredibly decadent. I also ordered a mini cannoli, but I’m sad to say that it wasn’t very good – didn’t even touch Deborah’s at Yo Pizza. Watching Rene make the hot chocolate while surrounded by “Godfather” paraphernalia was an experience, nonetheless. If I had had an extra $100 to spend, I would have tried them all!
We did end up finding some pizza and spaghetti to round out the evening, and my appetite was finally satiated. I’ve been thinking about those damn tacos all day, and seriously considering trying that taco cleanse – tacos every day can’t be that bad, right? RIGHT???