I really love food. I mean I really, REALLY love it. While eating lunch, I’m already thinking about what I’m going to have for dinner. It should come as no surprise, then, that when visiting other cities, meal planning is high on my list of priorities.
While I had some favorites to hit up in Olympia & Portland (hello, Big Tom’s!), I was eager to explore other restaurants. To be honest, I would have been fine with fries and goop from Big Tom’s the entire time, but I think that my traveling companion might have bickered!
We actually spent a good bit of time at the Olympia Farmers Market, sampling all the goodies that vendors were selling. We tried homemade macarons (passion fruit for Travis & me, peanut butter for Peter & Nicole), the delicious homemade sauerkraut, freshly picked cherries, and tayberry & marionberry jams. We got up early one morning to get breakfast there so Peter could try the Cap’n Crunch shake, and I had an enormous vegan breakfast sandwich.
breakfast of champions
I wish we could have taken home all of the plants, fruits, and veggies at the market. I am going to order some of the tayberry jam from Johnson Berry Farm
because it’s just so good! The tayberry is a cross between a Scottish raspberry and an Aurora blackberry, and it’s a perfect blend of sweet and tangy.
nothing like fresh washington cherries
Once in Portland, I had to take Peter to Sushi Ichiban
, where my friend, Ainsley, of Palate Polish
, hipped me to their “Eliza” roll last year. I could go on and on about the amount of premium quality sushi that you get for next to nothing, but I won’t since I think I already did that on a post from last year. 😉
While I follow a primarily vegan diet, I have a weakness for fancy ice cream. After seeing numerous friends posting about Salt & Straw
, I knew we’d have to go. There are, fortunately, several Portland locations, because the first one we went to had a line that wrapped around the block. The second one had a line, as well, but we only ended up waiting about fifteen minutes and it was every bit worth the wait. I tried to convince Peter to get the Fish Sauce Caramel with Palm Sugar flavor off of their Fermentation Series, but he wasn’t having it. Instead, he chose the Freckled Woodblock Chocolate with Cinnamon Snickerdoodle, and I got Honey Lavender and the Sourdough with Chocolate and Cherries off of the June Fermentation menu. I’m looking at the July menu currently, and trying not to cry because the flavors of the Berry Series look amazing. Portland Creamery’s Goat Cheese Marionberry Habanero & Gin Spiced Blackberry Jam and Chocolate Chips? I’m dying. And now, thanks to Salt & Straw, I have been ruined. We got ice cream at Bluebird in Seattle, which was also good, but it just wasn’t the same. I am beyond tempted to join the “Pints Club” and have it shipped to my door…
honey lavender & sourdough w/chocolate & cherries
While wandering around Portland, we had a light dinner at Maurice
, a sweet French & Scandinavian luncheonette named after the owner’s rabbit! The airy, white interior, is filled with a mismatch of tables and chairs, vintage tins & flatware, marble counters, & a fully stocked bakery case of impeccable sweets. It’s the kind of place where you’d pop in for a quick fika break, have a first date, or a dinner party with all of your girlfriends. Peter enjoyed a vegetable risotto while I dined on a cool melon soup and beet & strawberry smorebrod.
melon soup with crusty bread & tomatoes
beet & strawberry smorebrod
Because we enjoy the art of dining so much, we drove into Seattle one evening simply to have dinner in Chinatown. Upon entering Ping’s Dumpling House
, you feel like you have been transported to a rural Chinese home. The inside looks nothing like what you would expect from the outside – it’s far better. And then there are the dumplings. We were pretty hungry, so we ordered up a feast containing two types of dumplings (mixed vegetable and wood ear mushroom), a large bowl of “almost tofu,” and a giant vegetable steamed bun. All of this was served alongside a pot of hot tea and several sauces with which to dip your dumplings. I don’t think either of us really expected just how many dumplings would arrive – we ended up with about two dozen total! Much like at Sushi Ichiban, we left stuffed while at a bargain price. While I probably wouldn’t buy much from the adjoining market, I would highly recommend the restaurant section to anyone and everyone.
dumplings for days
The best meal we had, however, came from Nicole. Being able to just sit at their home and eat pasta with our friends, Boston Terriers begging at our feet, was so nice. Nothing beats a bowl of noodles with fresh veggies from the market and a glass of wine!
I’m heading back to Philly and into NYC toward the end of the month and have already begun my food research. High on the list are Russ & Daughters, a snack of Peruvian Fries from VStreet, and 35 cent pretzels. If you have any recommendations, please send them my way!