In the past few years, I’ve grown fonder of cooler temperatures. While I still love to bask in the hot, sultry summers, I’ve been finding a sort of symmetry in embracing crisp winters.
I love feeling the brisk air on my face, the bundling up in coats and scarves, and most of all, the coziness that the winter brings. Because my sweet Matt hails from Canada and his immediate family lives in Detroit, I’ve learned the special art of couch and blanket sitting. It involves a lot of staying in, the perfect ratio of blankets to person, and usually a hot beverage, preferably with a little something “extra” added to warm you even more.
These days, the weather has been perfect for cozying up on the sofa and re-watching episodes of Twin Peaks, like we have been doing. It’s also been inspiring me to bake more, as the sweet scents wafting from the kitchen just add to those magical holiday feelings. This week, I decided to try my hand at shortbread, a cookie that I had actually never made before.
I slightly adapted a recipe from Vegan Cookies Invade Your Cookie Jar, by Isa Chandra Moskowitz and Terry Hope Romano, THE ladies when it comes to vegan baking, and hot damn! They’re so good! I chose to make lavender shortbread, as I have a bunch of organic lavender that’s been begging to be used. Lavender can be a tricky flower to bake with, simply because so many people are adversed to the taste. (Or think they are!) What is so great about this recipe is that you can really taste all the layers of flavoring, as well as the textures. The floral, slightly anise-y flavor of the lavender hits your palate first, but then fades away to the familiar sugary vanilla that we all know and love. Combined with a crunchy, then chewy texture that eventually melts in your mouth, you wind up with a childhood favorite that has evolved to an elegant adult. Pair it with a glass of rich chocolate almond milk (hey, I didn’t say you had to ACT like an adult!), and you’re good to go.
And with that, bring on the cold weather, a comfy couch, and a plate of warm cookies! I’m ready for ya!