Tag Archives: Portland

Food, Glorious Food

I really love food. I mean I really, REALLY love it. While eating lunch, I’m already thinking about what I’m going to have for dinner. It should come as no surprise, then, that when visiting other cities, meal planning is high on my list of priorities.

While I had some favorites to hit up in Olympia & Portland (hello, Big Tom’s!), I was eager to explore other restaurants. To be honest, I would have been fine with fries and goop from Big Tom’s the entire time, but I think that my traveling companion might have bickered!

We actually spent a good bit of time at the Olympia Farmers Market, sampling all the goodies that vendors were selling. We tried homemade macarons (passion fruit for Travis & me, peanut butter for Peter & Nicole), the delicious homemade sauerkraut, freshly picked cherries, and tayberry & marionberry jams. We got up early one morning to get breakfast there so Peter could try the Cap’n Crunch shake, and I had an enormous vegan breakfast sandwich.

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breakfast of champions

I wish we could have taken home all of the plants, fruits, and veggies at the market. I am going to order some of the tayberry jam from Johnson Berry Farm because it’s just so good! The tayberry is a cross between a Scottish raspberry and an Aurora blackberry, and it’s a perfect blend of sweet and tangy.

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nothing like fresh washington cherries

Once in Portland, I had to take Peter to Sushi Ichiban, where my friend, Ainsley, of Palate Polish, hipped me to their “Eliza” roll last year. I could go on and on about the amount of premium quality sushi that you get for next to nothing, but I won’t since I think I already did that on a post from last year. ūüėČ

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oh, eliza

While I follow a primarily vegan diet, I have a weakness for fancy ice cream. After seeing numerous friends posting about Salt & Straw, I knew we’d have to go. There are, fortunately, several Portland locations, because the first one we went to had a line that wrapped around the block. The second one had a line, as well, but we only ended up waiting about fifteen minutes and it was every bit worth the wait. I tried to convince Peter to get the Fish Sauce Caramel with Palm Sugar flavor off of their Fermentation Series, but he wasn’t having it. Instead, he chose the Freckled Woodblock Chocolate with Cinnamon Snickerdoodle, and I got Honey Lavender and the Sourdough with Chocolate and Cherries off of the June Fermentation menu. I’m looking at the July menu currently, and trying not to cry because the flavors of the Berry Series look amazing. Portland Creamery’s Goat Cheese Marionberry Habanero & Gin Spiced Blackberry Jam and Chocolate Chips? I’m dying. And now, thanks to Salt & Straw, I have been ruined. We got ice cream at Bluebird in Seattle, which was also good, but it just wasn’t the same. I am beyond tempted to join the “Pints Club” and have it shipped to my door…

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honey lavender & sourdough w/chocolate & cherries

While wandering around Portland, we had a light dinner at Maurice, a sweet French & Scandinavian luncheonette named after the owner’s rabbit! The airy, white interior, is filled with a mismatch of tables and chairs, vintage tins & flatware, marble counters, & a fully stocked bakery case of impeccable sweets. It’s the kind of place where you’d pop in for a quick fika break, have a first date, or a dinner party with all of your girlfriends. Peter enjoyed a vegetable risotto while I dined on a cool melon soup and beet & strawberry smorebrod.

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melon soup with crusty bread & tomatoes


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beet & strawberry smorebrod

Because we enjoy the art of dining so much, we drove into Seattle one evening simply to have dinner in Chinatown. Upon entering Ping’s Dumpling House, you feel like you have been transported to a rural Chinese home. The inside looks nothing like what you would expect from the outside – it’s far better. And then there are the dumplings. We were pretty hungry, so we ordered up a feast containing two types of dumplings (mixed vegetable and wood ear mushroom), a large bowl of “almost tofu,” and a giant vegetable steamed bun. All of this was served alongside a pot of hot tea and several sauces with which to dip your dumplings. I don’t think either of us really expected just how many dumplings would arrive – we ended up with about two dozen total! Much like at Sushi Ichiban, we left stuffed while at a bargain price. While I probably wouldn’t buy much from the adjoining market, I would highly recommend the restaurant section to anyone and everyone.

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dumplings for days

The best meal we had, however, came from Nicole. Being able to just sit at their home and eat pasta with our friends, Boston Terriers begging at our feet, was so nice. Nothing beats a bowl of noodles with fresh veggies from the market and a glass of wine!

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mmm gluten

I’m heading back to Philly and into NYC toward the end of the month and have already begun my food research. High on the list are Russ & Daughters, a snack of Peruvian Fries from VStreet, and 35 cent pretzels. If you have any recommendations, please send them my way!

The Dream is Alive…

My solo trip to the Pacific Northwest was, for lack of a better word, amazing. Even the flights there were great-I had a brief layover in Austin where I waved to my friends, Adrienne and Elaina, from the airport, and a longer layover in Denver, where I got to have dinner with my “sister,” Lizzie and manhandle her Basset Hound, Buckley. Denver was pretty awesome, if only for the fact that it has a sushi restaurant called “Sushi Totoro.”

I got in pretty late in the evening to Portland, but my lovely airbnb¬†hosts stayed up to greet me and made sure I got settled in nicely. Sarah and Colin have the sweetest mid-century modern home full of air plants, souvenirs from their trips around the world, and two cuddly kitties. I was ready to move in permanently! ¬†Prior to my arrival, I got to chat with them via¬†airbnb¬†and text, and by the time I arrived, I felt like I was visiting with old friends. From photography and ceramics to records and a love for Danish Modern, I couldn’t have found hosts to be more in sync with.

Schoolhouse Electric bedding!

Schoolhouse Electric bedding!

Tiny mid-century perfection

Tiny mid-century perfection

Their house is in a lovely neighborhood, where I enjoyed morning walks taking in all of the lush plant life and fresh air. It’s always educating to see how different assortments of plants thrive in areas of the world other than your own. Portland, known as “The City of Roses,” naturally has a ton of gorgeous rose varietals, but also an abundance of ¬†dahlias, sunflowers, and succulents. It was also nice to see how many vegetable gardens everyone had-people were growing pumpkins on the sidewalks!

succulent dreams!

succulent dreams

The weather. was. incredible. Everyone kept mentioning how unnaturally humid it was, but it felt pretty damn amazing after dealing with 100 degrees and 100% humidity on a daily basis back home! It was also a pleasant change to be able to sleep with the windows open and not nearly die from an allergy attack the following morning! I’ve been in love with the PNW ever since I visited Seattle when I was 15, and this trip just deepened my feelings for it.

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It was hard to leave a house as cozy as this each day, but there was adventuring to be done! I actually began my first day not in Portland, but by driving to Olympia, Washington, to visit one of my best friends, Nicole, and her pups, Lucille of¬†The Pawsh Puppy¬†and Kumba, who just so happen to be Rosie’s BFF and boyfriend, respectively.

I’ll be sharing my favorite places in Olympia next, but also devoting a special post to all the Bostons I got to see while there! I always make sure to include Rosie in each trip, and this one was no exception. From Facetiming to toys and clothes, she got to partake in my experience, as well.

Coming up: Bostons & burgers!

Church Shoes

It’s been a whirlwind of a year since my last post in March, with an abundance of change. As the dust has finally (finally!) settled, I can now get back to posting about our adventures!

Rosie and I have had to endure a great amount of sadness but received so much support through these challenging months. I look forward to sharing with you my trip to the Pacific Northwest, with stops in Portland and Olympia –  including a stay at the most perfect Airbnb, and replete with Boston Terriers! I even got to meet Lucille Marie of The Pawsh Puppy!

The Autumn air is beginning to reach that perfect cooler temperature, and I’m taking advantage of it with lots of walks, foraging for the perfect pieces of moss and mushrooms, creating soul-warming soups (butternut squash and parsnip!), and roller skating in my vintage skates for a little extra exercise, followed by soothing and meditative yoga sessions.

There are lots of surprises in store in the coming months, as well – I can’t wait to share them all with you! Until then, be on the lookout for some new vegan recipes, a tour of Portland & Olympia, and lots of beautiful wares and clothing from my favorite makers and shakers!

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(Vintage saddle shoes by Bass)