Tag Archives: lavender

Seaglass & Stardust

Ah, June. It’s the birth month of my best friend, my boyfriend, my pops, AND Summer Solstice! The Spring season has been more than generous this year, with an abundance of Knock-Out roses, fresh banana peppers, and a plentiful supply of lemon balm & mint. I’m eager to see what the Summer will bring, as the temperatures soar and our garden continues to flourish.

Spring has had me drawn to cooler tones – shades of purple, blue, and deep pinks, reflecting the colorful hydrangea surrounding the neighborhood. They’ve shown up in my floral arrangements as well as in the jewelry I wear. I’ve added to my collection from Seaglass & Stardust with opals and amethysts, ignoring the superstition that one isn’t supposed to wear opals unless her birthday is in October! However, my mother’s birthday is in October, and since Nicole has started a “Trio Thursday,” my mom and I ordered some to share. Nicole was incredibly helpful in finding the right stones for us – I was looking for the blue, relaxing hues while my mom was interested in ones with a fiery, pink flash. Rounding out the combo with a lighter, milky opal, and with three unique shapes, she created pieces that we’ve been wearing constantly.

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opals & eucalyptus

If you follow her Instagram, you’ll notice her chunky amethysts have been selling like hotcakes! As soon as she restocked, I moved quickly and ordered one for my mom for Mother’s Day -as purple is her favorite color – and accompanied the ring with a lavender bush for the yard. I ended up receiving an amethyst ring of my own a couple of weeks later, and have enjoyed mixing and matching with my ever-growing treasure trove.

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fresh lavender for days!

Peter and I spent another afternoon at the Atlanta Botanical Garden recently, admiring the Chihuly exhibit and taking in all of the new blooms. The leafy Philodendrons always catch my eye, and I couldn’t help but take a photo of this icy opal contrasting against the warm red leaves. The Chihuly exhibit was lovely, and I’d be interested in seeing the glass under the lights in the evening. We also spent some time back at the High, checking out the Basquiat exhibit, where they’ve displayed pages of his notebooks and selected works. It was intriguing to try and decipher his thought process, often schizophrenic at times. While the show has ended there, I would encourage everyone to visit it if it arrives in your area.

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As mentioned above, we’ve had a plethora of Knock-Out roses –  and I can’t wait for the next round to bloom! Having worked for a florist many moons ago, I’ve always enjoyed floral arranging & design, and received my own florist’s license this Spring. Weekends have been consumed with a wealth of bouquets – from large baskets full for Beltane to smaller, fragrant nosegays placed in bud vases. As our current garden grows, I’ve been studying up on English herb gardens with the help of some exquisite guides from the 1800’s. The scents are wonderfully intoxicating and the herbs themselves can be used in many remedies and teas.

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amethyst ring from Seaglass & Stardust

With the entrance of June and the hotter weather, it’s time to start putting my hair up – though we don’t sweat in the south – we “glisten.” Seaglass & Stardust has started carrying the sweetest amethyst bobby pins that will do just the trick for keeping my bangs in place as they grow. That is, until I make the stupid decision to cut them again once it reaches 100 degrees with 100% humidity! 😉 Follow Nicole on Instagram to see all of her updates and sales, and take a peek at her website, where she’s been so kind to use one of my photographs!

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Seaglass & Stardust

Etsy

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Lavender Nights

In the past few years, I’ve grown fonder of cooler temperatures. While I still love to bask in the hot, sultry summers, I’ve been finding a sort of symmetry in embracing crisp winters.

I love feeling the brisk air on my face, the bundling up in coats and scarves, and most of all, the coziness that the winter brings. Because my sweet Matt hails from Canada and his immediate family lives in Detroit, I’ve learned the special art of couch and blanket sitting. It involves a lot of staying in, the perfect ratio of blankets to person, and usually a hot beverage, preferably with a little something “extra” added to warm you even more.

These days, the weather has been perfect for cozying up on the sofa and re-watching episodes of Twin Peaks, like we have been doing. It’s also been inspiring me to bake more, as the sweet scents wafting from the kitchen just add to those magical holiday feelings. This week, I decided to try my hand at shortbread, a cookie that I had actually never made before.

I slightly adapted a recipe from Vegan Cookies Invade Your Cookie Jar, by Isa Chandra Moskowitz and Terry Hope Romano, THE ladies when it comes to vegan baking, and hot damn! They’re so good! I chose to make lavender shortbread, as I have a bunch of organic lavender that’s been begging to be used. Lavender can be a tricky flower to bake with, simply because so many people are adversed to the taste. (Or think they are!) What is so great about this recipe is that you can really taste all the layers of flavoring, as well as the textures. The floral, slightly anise-y flavor of the lavender hits your palate first, but then fades away to the familiar sugary vanilla that we all know and love. Combined with a crunchy, then chewy texture that eventually melts in your mouth, you wind up with a childhood favorite that has evolved to an elegant adult. Pair it with a glass of rich chocolate almond milk (hey, I didn’t say you had to ACT like an adult!), and you’re good to go.

And with that, bring on the cold weather, a comfy couch,  and a plate of warm cookies! I’m ready for ya!

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