Tag Archives: Canada

Oh, Canada!

I’m so excited to finally be able to share more of our trip to Michigan & Canada with you! One of the ways I prepped for this trip was by collecting, if you will, shops and places to visit via the Instagram accounts of the makers and shakers of those who reside in those cities. One such creative is Megan Campagnolo, the designer behind Rosehound Apparel. Her sweatshirts, totes, & dresses make my heart race, and her Twin Peaks-inspired collection pretty much did me in this season. Through her account, I was hipped to Toronto store Victoire, one of the shops that carries her wares. Victoire also stocks such lines as Yo Sick and Falconwright, two other labels of which I can’t get enough. It was difficult to not go into straight fan-girl mode, as we walked into Victoire, but I tried to play it cool. The Birds of North America and Samantha Pleet dresses had me salivating, any of which would be perfect paired with the ‘Mild at Heart’ tote by Rosehound. Sit me down with a copy of Worn in one of those frocks and I’d be content for days!

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How great is that storefront?

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                “Black as midnight on a moonless night”

I was there with a mission, however, and that was to take home one of Megan’s new ice cream sandwich pins. I was eternally bummed that they were sold out, (but happy for her!), so I just got a Yo Sick pizza pin to add to my collection and the Rosehound Twin Peaks matches that are unavailable for mail order. Take that, customs! HOWEVER! Megan and I had been in touch via that lovely little social media outlet, Instagram, and had been trying to make plans to meet at her studio for coffee at some point. Matt and I ended up stopping by the next day where I was able to see that pink haired lady in person and purchase my coveted ice cream sandwich pin. Her studio is in Chinatown, and is pretty amazing. The snowstorm that was happening around us only added to the magic! Now, if I could only learn to be less awkward, I’d be set…

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                               Big snow in little China

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            Mastering the art of being socially awkward

One of my friends gifted me a super cute animΓ© pouch from Korea when I got back home, and I decided to use that as a new home for my pin collection. Here, you can see my Rosehound pins and matches, the Yo Sick pizza pin, and an assortment of other goodies!

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Getting back to the topic at hand, Victoire was everything I imagined it would be. Toronto is amazing, especially when it’s 12 degrees and your hair is full of big, fat snowflakes. I keep trying to convince Matt that we need to move there asap!
Next up: my search for vegetarian poutine & visiting the dreamy Bicyclette!

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Lavender Nights

In the past few years, I’ve grown fonder of cooler temperatures. While I still love to bask in the hot, sultry summers, I’ve been finding a sort of symmetry in embracing crisp winters.

I love feeling the brisk air on my face, the bundling up in coats and scarves, and most of all, the coziness that the winter brings. Because my sweet Matt hails from Canada and his immediate family lives in Detroit, I’ve learned the special art of couch and blanket sitting. It involves a lot of staying in, the perfect ratio of blankets to person, and usually a hot beverage, preferably with a little something “extra” added to warm you even more.

These days, the weather has been perfect for cozying up on the sofa and re-watching episodes of Twin Peaks, like we have been doing. It’s also been inspiring me to bake more, as the sweet scents wafting from the kitchen just add to those magical holiday feelings. This week, I decided to try my hand at shortbread, a cookie that I had actually never made before.

I slightly adapted a recipe from Vegan Cookies Invade Your Cookie Jar, by Isa Chandra Moskowitz and Terry Hope Romano, THE ladies when it comes to vegan baking, and hot damn! They’re so good! I chose to make lavender shortbread, as I have a bunch of organic lavender that’s been begging to be used. Lavender can be a tricky flower to bake with, simply because so many people are adversed to the taste. (Or think they are!) What is so great about this recipe is that you can really taste all the layers of flavoring, as well as the textures. The floral, slightly anise-y flavor of the lavender hits your palate first, but then fades away to the familiar sugary vanilla that we all know and love. Combined with a crunchy, then chewy texture that eventually melts in your mouth, you wind up with a childhood favorite that has evolved to an elegant adult. Pair it with a glass of rich chocolate almond milk (hey, I didn’t say you had to ACT like an adult!), and you’re good to go.

And with that, bring on the cold weather, a comfy couch,  and a plate of warm cookies! I’m ready for ya!

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