Category Archives: vintage

bread and roses*

Since I’ll be baking a blackberry cobbler tonight for a friend, I’ve got dessert on the mind and thought I’d share some of the cakes I’ve made recently. I had a last minute order for a birthday cake this past weekend that was fun to do, as I was given carte blanche in regards to the filling. I used my beloved vegan Lithuanian white cake for the base, soaked the layers in a homemade lemon simple syrup, and enrobed it in a fresh strawberry icing. Because I was short on time, I opted to decorate it with strawberries and candied lemon slices, leftover from the lemons I used for the simple syrup.

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My jadeite cake stand is one of my favorites, and it always looks good with pink icing! The best part about cake-making is leveling the tops – delicious scraps for days! I inevitably have leftover icing, as well, so makeshift cake sandwiches are made frequently. I’ve yet to use the scraps for cake pops, as I’m still on the fence about those. I know that sounds weird, but THEY seem weird to me!

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The client I had before this one had requested a cake with a bohemian theme, with fresh flowers. She also wanted the white cake, but with fresh raspberries for the filling and icing – this happens to be my favorite combination, so I was quite eager to make it and lick the spoon!

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I really enjoy using fresh flowers as decoration, and will never tire of using roses and raspberries together. Again, the color palette of jade green & rose pink will never grow old…

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She also wanted a bit of the “naked cake” look, so the icing wasn’t applied on it too thickly.

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those flowers, tho!

We have “treat day” at the station each year which encompasses delicacies of both the savory and sweet variety, ¬†and, naturally, I bring some kind of dessert. Last year I made a vegan dark chocolate yule log, but this year I decided to go with something a little simpler, and made a gingerbread cake with cream cheese icing and candied cranberries.

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We are savages at work when it comes to food, so the cake was gone within an hour, at best.

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holiday cake baby

Last, but not least, I made a dark chocolate cake for my former ūüė¶ co-worker’s birthday. I don’t really like chocolate cake, and because I think they all taste bad, I can never gauge whether or not mine are okay, haha. Still looking for that perfect chocolate cake recipe, so if you’ve got one, PLEASE send it my way!

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Inspired by one of my friend’s love for violet-flavored candies, I’ve got violet simple syrup on the mind now, and am thinking of making that the star of my next cake. I’m also leaning toward a slightly tart, slightly sweet grapefruit and poppy seed cake – doesn’t grapefruit curd sound so good?!

*extra credit if you get the title’s reference!

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West or Bust

Where to begin! I got really lucky in February and found an amazing price on tickets into LA, on which I just couldn’t pass. Double that luck when my parents’ best friends said I could stay with them during my visit! They live right around the corner from Mt. Baldy, which is a simply stunning mountain. Passion fruit smoothie in hand (assimilated quickly to the West Coast!), I headed up the mountain with Jim my first morning to take in some views. It’s pretty amazing to go from 70 degree weather to snow in just a matter of minutes. Aside from the natural amenities, the village of Mt. Baldy¬†actually has a lot to offer, including a Zen lodge, a museum, and restaurant. It’s such a great escape that’s a mere 5 minutes away from the rest of civilization. I wouldn’t mind having that in my backyard!

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view from Mt. Baldy

I spent the rest of the afternoon in Sherman Oaks with my friend, Shannon, looking at pups up for adoption at the local animal shelter, and driving into LA. Shannon and I have been friends since our art department days in college, and it was so nice to get to catch up with her and hear about her plans for the future.

I was eager to find a cute little store I follow on Instagram called¬†Pygmy Hippo Shoppe. It really is the most darling, tiniest shop ever! I picked up a few goodies for my pen pals, a Heinz pickle pin for my pickle-hating boyfriend, and found a pink vintage AKC rosette for my Rosie. This is the perfect shop for finding a unique, one-of-a-kind gift, and fortunately, they are online, too! I’m still eyeing their heart printed rain bonnets…

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just look at those adorable bonnets!

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souvenirs from Pygmy Hippo Shoppe

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mural by Chris Uphues

We drove through Beverly Hills and Laurel Canyon on the way back to Sherman Oaks, ¬†hitting up Melrose, Sunset, and Mulholland Drive, among other notable streets. It had rained a bit that afternoon, and California drivers canNOT deal, haha. It’s like when we southerners get snow flurries and the city shuts down. Bree made the joke that instead of locals running to the store for bread and milk like they do here, they rush out for bread and soymilk. Ha! I will say, however, that California drivers are so great. As long as your blinker is on, they will let you over, and move out of the way to help. While rush hour traffic does suck, they just deal with it and are straight up¬†nice¬†about it.

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Shannon and I getting caught in the rain ‚̧

I closed out the day with dinner at¬†Loving Hut¬†with Beth, Bree, and the kids. Vegan cheeze sticks, steamed dumplings, & chocolate chip “cheese”cake! Yum! I always knew I’d be able to eat in California!

The next day there was to be a meet-up at the dog beach in Newport. Though it sounds like something I would do, I actually did NOT plan my trip around seeing a dozen Boston Terriers, hahaha. I just got lucky that the first meet-up of the year coincided with the weekend of my vacation, and I was absolutely going to take advantage of it to meet some of Rosie’s friends! Plus, I wasn’t going to turn down the chance to go to the beach and stick my toes in the Pacific Ocean! Get ready for an overload of BT photos….

What’s a geoduck?

The drive from Portland to Olympia can be a dangerous one, if you go it alone. That’s simply because the views are incredible. I don’t know how I managed to not hit someone or drive off the road while trying to take pictures and drive at the same time! (sorry, mom).

I got up early to drive to Nicole’s house (should I say, Lucille‘s house???), somehow managing to bypass any jet-lag out of eagerness to see my friend and her Bostons. After lots of puppy snuggles, we hopped in the car to explore and grab lunch. On the way into the city, I noticed this cute little  retro-themed burger shack, replete with dinosaurs and large wooden cut outs of cartoon characters, and thought to myself, “ooh, I hope we go there.” Nicole knows me pretty well because the next thing I knew, we were turning into the parking lot! Holy Hell. I don’t know how Olympia residents don’t eat at Eastside Big Tom’s on a daily basis. I was in veg heaven with veggie burger, hot dog, and chik*n sandwich options, plus fries, tots, and best of all, GOOP. The Goop was pretty much the main reason we went there-it’s a secret sauce they put on their burgers and you can order it on the side for your fries or tots, which I highly recommend. I was skeptical at first, being a big ketchup girl, but now I’m always trying to recreate the Goop in my kitchen across the country. It really is a THING out there! I devoured a veggie burger, fries with Goop, and a marshmallow milkshake before we headed to the farmer’s market.

Eastside Big Tom's!

Eastside Big Tom’s!

The Olympia Farmers Market, known as “The Jewel of Olympia,” really is a gem. I wish I could have bought all of the fruits and veggies they had-especially the Eastern European sauerkraut from Olykraut. (Please bring it to the South!) I did go home with the ‘Pineapple Express’ headband from Pieces to Peaces for my penpal, Adrienne, and a longing to shop there every week. The Farmers Market is in downtown Olympia, within walking distance to Budd Inlet.

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Budd Inlet

I debated buying all of these seed packets to grow in my garden, displayed so beautifully in vintage crates! It was hard not to scoop up all of the fresh lavender that many of the nursery vendors were selling…

sowing the seeds of love

sowing the seeds of love

Every now and then, I have to have an oyster or two. If you’ve ever read M.F.K. Fisher’s Consider the Oyster, then you’ll understand! How gorgeous are these?!

fresh oysters

fresh oysters

After the market, we made our way into the downtown shopping district. While Olympia may be a “college town,” it’s definitely got a big-city feel. The delicately curated shops have something for everyone, my favorite being Compass Rose. From Dram Apothecary bitters to vegan bags by Matt and Nat, stationary by the ever fabulous Cavallini & Co., and the best candles ever by Produce, I had to hold myself back from emptying my wallet there. I did, however, pick up a few 45s from Rainy Day Records. Sweet Nicole waited patiently while I sat on the floor, digging through boxes as quickly as possible! I got a couple of James Brown singles, and a copy of “Shake a Tail Feather” by The Five Du-Tones, among others. I fell in love with Psychic Sister, a vintage shop that also had tarot readings! I love getting vintage pieces from around the world, and found the most beautiful butterfly dress from the 70s that I was able to wear to a wedding recently. If you aren’t following these shops on Instagram or Facebook, you should be!

After a little shopping, Nicole drove me over to Evergreen State College, where we walked around the woods and took a little tour of the campus. It was there that I learned what a geoduck is! The mascot of Evergreen, the geoduck is a species of very large, edible saltwater clams in the family Hiatellidae. That said, I suggest you google an image of one, if you aren’t already familiar with it. Evergreen’s motto is Omnia Extares, or “Let it all hang out.” Google the geoduck. Trust me.

lush forest at Evergreen

lush forest at Evergreen

We drove around a little more, with Nicole taking us to the highest point of the city, showing me the best panorama of Olympia. By the time we got back to her house, we were greeted by yet another Boston having arrived! With 3 in her house and another up the street, it was nearly too much for me to handle! It was really hard to leave, even with the fact that there were more adventures awaiting me in Portland. Even better-Nicole drove down on Monday so we could do some pet shopping before I left! Putting us in a dog boutique is just asking for trouble…

Solo cross-country trip, day one, was better than I could have ever imagined. I can’t believe how lucky I am to have such amazing friends!