Category Archives: nature

Memphis in June

Or, at least, the South in June…

I can’t believe how quickly Summer is approaching – it’s been a busy Spring!

Between work (all three jobs, plus smaller side hustles!), my involvement with the Young Democrats of GeorgiaThe Young Democrats of Augusta-Richmond CountyThe Columbia County Democratic PartyRCSAS, school (all As, thank you very much!), and as a contributing writer for Live Your Dream, it’s pretty much non-stop all day, every day. I can’t really complain, though, as it’s all fulfilling, and on top of all of that, I also get to flex my creative muscles with weddings, cake baking, & personal writing, so the balance is starting to fall into place. Since my facebook and twitter feeds are already full of politics, I’ll not bore you here with it and instead share a few of the other things I’ve been up to over the past month and a half.

My mom and I went to the lavender farm in upstate South Carolina and came back with a plentiful supply! Lavender simple syrup was made first, followed by blackberry lavender jam, and I’m still filling jars full of dried lavender buds. The simple syrup was used to soak lemon cakes – one of which was for a Memorial Day low-country boil at a friend’s house and the other for Humanitree House.

 

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lavender infused lemon cake

 

Each cake was iced with a lemon buttercream and sprinkled with fresh lavender on top – all vegan, of course. I was really happy with how this recipe turned out – a nice combination of moist and fluffy, with just a hint of lavender that wasn’t overpowering.

Strawberry season started early this year (looking at you, global warming) and ended this past weekend, but I took as many opportunities as I could to hit up the u-pick. We’ve got jars of strawberry preserves stocking the fridge, which are even more delicious when spread on homemade strawberry loaf!

 

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freshly picked strawberries with honey from Duck Feather Herbs & handmade wooden spoon from The Hermit & Co.  plus mint from the garden

 

In between baking, I was fortunate enough to have two pieces of work published. The first was in WSU’s literary journal, LandEscapes, and the other was in a book produced by Weaver House Co. about textiles. There are still some books at Weaver House available, as well as some really beautiful weavings!

 

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There’s really nothing like fruits and veggies this time of year. We planted artichokes last summer, and they finally produced! I was SO PROUD of these delicious gals! It was *almost* too hard to eat them, but somehow, I managed. 😉

 

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One of my co-workers has backyard chickens and every Friday, she sells the most beautiful eggs. I don’t always eat eggs, but when I do (insert meme here), they are always fresh! Look at these pretty colors!

 

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I’m now salivating because blackberry season has finally started! I had wanted to pick my own, but they won’t let you do that at the farm with the strawberry patch due to snakes! Regardless, I got a bunch that were pre-packed, ready to make jams and cakes! The farm also has rows and rows of gladiola and zinnias and I can never leave without filling my car to the brim. I’ll save those for another post, though!

 

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ready to become blackberry lavender jam

 

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blackberry champagne cake

 

Finally, with the premiere of the new season of ‘Twin Peaks,’ I had no choice but to make a cherry pie. I know I wasn’t the only one enjoying a slice!

 

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I suppose I should have made something for the latest season of ‘House of Cards,’ which gave me LIFE. Also, Robin Wright in ‘Wonder Woman’ is seriously the greatest thing ever. I could wax poetic about her right now, but then I’d end up crying (again) so instead, I’ll just daydream about owning the Antiope Barbie doll.

In other news that will be detailed in the next update, baby Iris turned 1 and we adopted an 11-year-old deaf Boston baby named Spanky, who I like to call Spankmaster Flash. He is just the sweetest and they are getting along swimmingly! All the heart eyes for my babies.

Fingers crossed I can knock out another blog post by the end of the month. I’ve got a wedding this weekend, and am super excited about the flowers we’ve ordered – plus, the site is incredible. Now, if only I could decide what cake flavor to make next…any suggestions?

 

 

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summer wine

July was wild. It’s my favorite month because we make our annual trip to Hilton Head, the days are rife with summer storms, the gardens are overflowing, and there are many celebrations. This July was particularly full, as we enjoyed the beach, drove into Savannah, toasted a friend’s engagement, and then I flew off to Philadelphia and New York for the DNC and to see two of my best friends. Now that I have a month off from the 2nd of my 4(!) jobs, I will have some time to catch up and actually write! While I get everything in order, here’s a sneak peek through photos of what is to come.

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sunsets at Hilton Head

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sunday morning tea blending

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trespassing through a nearly demolished recording studio in Savannah

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vegan blueberry banana bread

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twilight hour engagement parties

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the shakespeare garden in central park

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celebrating the success of nominating HRC as the first female candidate of a major party

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thrift store finds & birthday surprises

Fingers crossed I can get on a regular schedule here! 😉

 

West or Bust

Where to begin! I got really lucky in February and found an amazing price on tickets into LA, on which I just couldn’t pass. Double that luck when my parents’ best friends said I could stay with them during my visit! They live right around the corner from Mt. Baldy, which is a simply stunning mountain. Passion fruit smoothie in hand (assimilated quickly to the West Coast!), I headed up the mountain with Jim my first morning to take in some views. It’s pretty amazing to go from 70 degree weather to snow in just a matter of minutes. Aside from the natural amenities, the village of Mt. Baldy actually has a lot to offer, including a Zen lodge, a museum, and restaurant. It’s such a great escape that’s a mere 5 minutes away from the rest of civilization. I wouldn’t mind having that in my backyard!

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view from Mt. Baldy

I spent the rest of the afternoon in Sherman Oaks with my friend, Shannon, looking at pups up for adoption at the local animal shelter, and driving into LA. Shannon and I have been friends since our art department days in college, and it was so nice to get to catch up with her and hear about her plans for the future.

I was eager to find a cute little store I follow on Instagram called Pygmy Hippo Shoppe. It really is the most darling, tiniest shop ever! I picked up a few goodies for my pen pals, a Heinz pickle pin for my pickle-hating boyfriend, and found a pink vintage AKC rosette for my Rosie. This is the perfect shop for finding a unique, one-of-a-kind gift, and fortunately, they are online, too! I’m still eyeing their heart printed rain bonnets…

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just look at those adorable bonnets!

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souvenirs from Pygmy Hippo Shoppe

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mural by Chris Uphues

We drove through Beverly Hills and Laurel Canyon on the way back to Sherman Oaks,  hitting up Melrose, Sunset, and Mulholland Drive, among other notable streets. It had rained a bit that afternoon, and California drivers canNOT deal, haha. It’s like when we southerners get snow flurries and the city shuts down. Bree made the joke that instead of locals running to the store for bread and milk like they do here, they rush out for bread and soymilk. Ha! I will say, however, that California drivers are so great. As long as your blinker is on, they will let you over, and move out of the way to help. While rush hour traffic does suck, they just deal with it and are straight up nice about it.

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Shannon and I getting caught in the rain ❤

I closed out the day with dinner at Loving Hut with Beth, Bree, and the kids. Vegan cheeze sticks, steamed dumplings, & chocolate chip “cheese”cake! Yum! I always knew I’d be able to eat in California!

The next day there was to be a meet-up at the dog beach in Newport. Though it sounds like something I would do, I actually did NOT plan my trip around seeing a dozen Boston Terriers, hahaha. I just got lucky that the first meet-up of the year coincided with the weekend of my vacation, and I was absolutely going to take advantage of it to meet some of Rosie’s friends! Plus, I wasn’t going to turn down the chance to go to the beach and stick my toes in the Pacific Ocean! Get ready for an overload of BT photos….